New! Backyard BBQ Competition!
Rib cook-off for backyard pitmasters!
Sunday, August 8th, 2010
Noon until 7 p.m. ~ Gates open at 11 a.m.
North Haverhill Fairgrounds, North Haverhill, NH
An Alcohol-free Event

We invite vendors to participate in the Whole Hog BBQ & Music Festival. The North Haverhill Fairgrounds provides a lovely, country setting for this festival. This is a family-friendly event. If you have been with us at other events, we appreciate your past support and hope you will consider joining us again this year. In order to make certain we have a variety of vendors, we would appreciate a call or email message from you as soon as possible to confirm your intentions.
  • Craft vendor - $20 deposit. 10% of gross sales over $200 to be paid after the festival.
    (Cohase Chamber or WREN members: 5% of gross sales over $400)
    10’x10’ space allocated – let us know if you need more. You provide your own popup, tent, or other setup.
  • Food vendor - $30 deposit. 10% of gross sales over $300 to be paid after the festival.
    (Cohase Chamber or WREN members: 5% of gross sales over $600)
  • Food vendor - Please contact us using the form below to identify your space needs and whether
    you will require water and/or power. (If you need more than 500 watts, there may be an additional charge.)
  • You must have your own liability insurance.
  • Fairgrounds will be open on Saturday and on Sunday at 8:00am for setup.
  • Vending sites must be attended at all times during the festival and the vendor must remain set up until 6:30pm.
  • Vendors will be allowed four free festival passes (contact us to discuss special circumstances).
  • Camping facilities are available for $20 per night, with water & power hookups. Please contact us.
  • Please print and complete the application form as soon as possible to participate. It is a pdf that you may view, save, or print. You probably already have it but if you need to, you may download the free software for viewing pdf's from Adobe Systems.
  • Application form and deposit are due no later than July 24, 2010. However, in order to ensure a place, we require that you reserve a space using the form below by June 30, 2010 or submit the application by that date.
Reserve a space here or ask a question. (This is not the application form. You will find that here.)
Required items are marked with a *.
First name: *
Last name: *
Email address: *
Business name:  
Product(s):  
Question or Comment: *
Thank you for your interest in the Whole Hog BBQ Contest.
We will contact you as soon as possible.